the cake is originally from Palembang, Indonesia and called " kue 8 jam "( 8 hours cake ) because it took 8 hours to make. It's sounds like hard & long process to make the cake but it would paid up once you taste the sweet and delicious of 8 hours cake.
Bahan :
- 22 butir telur bebek
- 1/2 sdt vanili 420 gr gula pasir
- 1 kaleng susu kental manis (395 cc)
- 2 sdm tepung terigu 50 gr margarin, cairkan
- cetakan persegi ukuran 20x20 cm, olesi margarin, alasi kertas roti
Cara Membuat :
1. Campur telur dan gula. Kocok-kocok hingga gula larut. Tuang susu kental manis. Aduk hingga rata
2. Masukkan terigu dan vanili. Aduk hingga rata. Tuang margarin cair. Aduk hingga rata
3. Tuang adonan ke cetakan. Kukus selama delapan jam
4. Tambahkan air di dandang dengan air mendidih setiap kali air susut
